Continue to cook until the mixture bubbles and thickens (approx. Add the milk, salt, and red pepper flakes, and keep whisking. To this, add flour and saute until it turns aromatic. In the same pan, but now on medium-low heat, melt butter. Transfer this onion-mushroom mixture to a plate. Add mushrooms and continue to saute until mushrooms turn brown in color (about 8 to 10 mins). Now add onions and salt and continue to saute until the onions become light golden (about 6 mins). Once the butter has melted, add garlic cloves and saute for a minute. In a pan on medium heat, add butter or oil. you can watch the full video for more details. Transfer it to a colander to drain any excess water. Add the green beans and cook until tender for 6 to 8 minutes. In a pot on medium-high heat, add enough water and bring it to a boil. Now you can leave it as it is or cut the beans further into halves or thirds if you like it smaller in length. Grab a few at a time and trim off both ends. How to make green bean casserole with fresh green beans from scratch? How to cut green beans for casserole?
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